Saving Money with Organic Boxes

Monday, September 29, 2008

Organic Boxes save money?



I've been having organic boxes delivered for many years on and off and I'm convinced that the advantages include saving money overall as well as all the other benefits. How can this be when organic vegetables are more expensive than non organic, and home delivery is an added luxury you may well ask. Well the way I see it, it's all about cultivating good habits. However independent, intelligent and resistent to advertising you might be, the big international supermarkets chains have spent millions on research into how to influence our behaviour. Once we step inside their stores we are vulnerable to all sorts of unconscious triggers and associations which will sooner of later cause us to by something that isnlt really needed, and will almost certainly fail to live up to its promise. So the less times you set foot inside a supermarket the more money you save, and having organic boxes delivered to the doorstep is one excellent defence mechanism.

Don't just believe me though, see this report as well, that backs up similar ideas and gives five good reasons why Organic Boxes save you money:

Organic Boxes Save Costs

organic boxes

Organic boxes can actually save you money as well as save the planet, according to the Manchester Evening News. A recent article suggests that many people are cutting back on buying organic in supermarkets and are looking round for cheaper solutions.

Organic Boxes - 5 ways they save you money

Zento

Monday, September 15, 2008

In preparation for my upcoming trip to Japan, I have tried to immerse myself in all things Japanese (especially food, of course). I should not have waited for such an excuse to try Zento, however. I might blame its unassuming exterior, which unfortunately blends with the row of other restaurants on the 100 block of Chestnut. In any case, it's well worth adding to your list of best sushi restaurants in Philadelphia. It is a little pricey, but offers unique combinations of exquisitely fresh fish.

Speaking of combinations, we decided to forgo Zento's extensive other options (including a bento box) in favor of its rolls. Its list of rolls is extensive but not overwhelming, offering appealing, fish-centered options. I chose the Green River Roll, which included toro, eel, avocado, and plum paste with dried seaweed outside. The plum paste was a nice compliment to the fresh fish and richness of the roll without being overpowering, offering a peaceful sweetness. I also tried the Love Roll, with salmon, tuna, eel, asparagus, and yellowtail wrapped with soy paper. The soy paper was reminiscent of the doughy coating to mochi, although more subtle. Check out the presentation of two of the pieces, which managed to be both lovely and tasty. Again, the flavors worked well together and were quite fresh. My dining companion ordered the Center City Roll, with broiled yellowtail, tuna, salmon, white fish with crab, asparagus, scallion, and spicy sauce and Zento Square Sushi, with eel, avocado and plum paste inside, tuna or salmon on the top glazed with sweet and spicy sauce. Or at least I think that's what was ordered. Darn my inability to take notes while dining. In any case, rave reviews all around. Although at $15/roll, we had limited ourselves and both ended up a bit hungry. At our waiter's suggestion, we ordered the highly recommended black sesame mochi, which was delicious. The green tea was equally good and provided a nice accompaniment to the meal.

Zento's chef/owner, Gunawan Wibisono, worked his way through sushi restaurants, including Kisso, before becoming a sushi chef at Morimoto. His talent is readily apparent. I would highly recommend Zento; hopefully its BYO status will offset the high prices of its sushi.

Zento is located at 138 Chestnut Street, Philadelphia, Pa, (215) 925-9998.

The Dartmouth Arms

Thursday, September 4, 2008

I shall miss the Dartmouth Arms during September this year when the London Overground is having engineering works. We like to take what we call "the little train" to Gospel Oak and then walk across the bottom of Hampstead Heath to the Dartmouth and we invariably eat there as well as enjoying the fantastic range of draught and bottled ciders.

Favourite food items are

Six Oysters as a shared starter. Yum

Fish and Chips supper on a Friday

The Spanish Platter with serano ham and lovely pickles

Ah, and I've just remembered last time we ordered the English platter and this included a small mutton pie which was sublime. We'd like to know whose pie that was to see if its obtainable elsewhere at all.

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